Beef Shank Center (Golden Tendon)

Beef shank center, also known as golden tendon, is premium originalcut beef taken from the core part of cow leg. Without recombination or additives, it features distinctive flowershaped tendon texture with welldistributed muscle and tendon. The meat is firm and springy with low fat content. After braising or stewing, it turns tender and flavorful without falling apart, perfect for marinated beef, redcooking and clear soup. Flashfrozen at low temperature to retain natural beef aroma and juice. Please keep frozen. Thaw slowly in refrigerator before cooking; hotwater quick defrost is not recommended to avoid damaging meat texture. It is an excellent choice for daily home cooking and homemade marinated dishes. Net weight per unit is 1000g.