Atlantic Salmon Tail Steaks, Frozen 500g

These steaks are original cuts from the Atlantic salmon tail. They keep complete muscle texture with firm, tender flesh and balanced fat marbling, delivering a mild natural seafood flavour. Blast-freezing locks in the original taste and nutrition of the salmon.

Ideal for pan-searing, roasting and steaming — great for home western meals and casual cooking. Each vacuum-sealed pack weighs 500 g for easy freezer storage and portioning. Standard cold-chain transport preserves quality, offering cost-effective seafood for daily cooking.

Specifications: Net weight 500 g per vacuum pack · Storage: keep frozen at −18 °C · Cooking: pan-sear, roast, steam